Tuesday, April 11, 2006

麻布十番 part ii

next we had fish cake and soba.

looks can be deceiving.

the fishcake was made from 100% fish, no additive like flour or msg. on the first bite, it was very Q! with a hint of wasabi, the fishcake was surprisingly elegant.

price : ¥810 (S$11)

next was soba. plain looking, but taste was refined and elegant. the benz friend who stayed in singapore for the last 6 years, commented that even the proclaimed shimbashi soba restaurant at paragon tasted terrible. after tasting this soba, i have to say i may not want to eat soba again in singapore...


Ole' Wolvie said...

This is a problem.

That's why I did not dare eat too much good food when I was in Japan ><

kuro.shiro.neko said...

haha... well said wolvie! the 1st 2 days after i came back, my tastebuds went a bit haywire. fish beehoon soup tasted so flavourless.

am sure you know what i mean ;)