has to be the 馬刺し
the meat was light and tender and sweet, all at the same time. with a bit of chopped garlic and pepper, the sweetness of the sashimi was enhanced. heavenly!
goatie chef posing for my blog
note : 居酒屋 （izakaya）is not for cigarette smoke detesters. people go there to smoke, eat, drink, and generally have a merry good time!