has to be the 馬刺し
the meat was light and tender and sweet, all at the same time. with a bit of chopped garlic and pepper, the sweetness of the sashimi was enhanced. heavenly!
goatie chef posing for my blog
note : 居酒屋 (izakaya)is not for cigarette smoke detesters. people go there to smoke, eat, drink, and generally have a merry good time!
Tuesday, April 11, 2006
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2 comments:
I feel hungry looking at all the food photos *drooling*
I'll pass on the basashi though :P
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