Thursday, March 16, 2006

someone stop me from drooling please!

the salmon roe or ikura don

a japanese language classmate told me sea urchin (uni) sold in singapore (i assume in normal, non premium restaurants) taste like shit. and that those in hokkaido just melt in your mouth. well, cant say i have tasted shit before!

cant decide between uni and ikura? why not order the nishoku don, best of two worlds!

or the goshoku don, best of five flavours!

finally, how can we forget the kani, which is limited to 10 sets per day!


Ole' Wolvie said...

Where to find that gorgeous Kani don????

始めまして、Ole'Wolvie と申します。宜しくお願いいたします!^^

kuro.shiro.neko said...


the dons in this post are from a restaurant in Sapporo, incidentally they have a website.

Ole' Wolvie said...


I thought for a while after I posted, and I kinda doubt the possibility of the restaurant being in Singapore.

Looks like I was right ><

kuro.shiro.neko said...

i think there should be similar dons in singapore, but probably pricier? for me, i dont usually go to expensive restaurants here unless it's business-related, which has become quite rare!

the last time i went to inagiku, it was a total let-down (see previous post)