the salmon roe or ikura don
a japanese language classmate told me sea urchin (uni) sold in singapore (i assume in normal, non premium restaurants) taste like shit. and that those in hokkaido just melt in your mouth. well, cant say i have tasted shit before!
cant decide between uni and ikura? why not order the nishoku don, best of two worlds!
or the goshoku don, best of five flavours!
finally, how can we forget the kani, which is limited to 10 sets per day!